Sushrut

After completing more than 2/3rd of a year in this country, I have definitely learned something.

Cooking.

I dont want to boast, but just want to list for my own little record book, what can I cook at this moment..

1. Bharla vanga bhaji
2. Chicken Biryani
3. Shrimp Goan Curry
4. Alu sabji with peas and onion for Dosa
5. Massala Dosa, sambhar and Alu combination
6. Cake (from mix :P)
7. Bhindi, Lauki and Karela Sabji
8. Capsicum sabji with besan
9. Modak ! !
10. Bhadanga
11. Peas fried rice, Pulao
12. Egg fried rice
13. Cheese Omlette
14. Beatroot Raita
15. Aloo Raita
16. Butter Chicken (not quite)
17. Monng daal khichadi
18. Sheera, Upma
19. Pohe
20. Thalipeeth w/o bhajani
21. Bhakari
22. Gajar Halwa
23. Pav Bhaji
24. Palak Paneer
25. Daal Makhani

all thanks to my recipe providers and unconditional all-eating roomies/neighbors.